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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Chicken appetizer fried in peanut-coconut mixture and served with apricot flavored dipping sauce. Ingredients:
3/4c cocktail peanuts |
2c sweetened coconut |
1/4c flour |
2 eggs |
1lb boneless,skinned chicken breast(cut in 1 pieces) |
vegetable oil,for frying |
dipping sauce |
3tbs honey |
3tbs orange marmelade |
1tbs. soy sauce |
1/2 tsp. jarred mustard |
Directions:
1. Place peanuts in food processor,whirl until finely chopped. Combine peanuts and coconut in a medium bowl. Plave flour in second bowl. Lightly beat the eggs in a third bowl. Dip chicken in flour,then eggand then in peanut-coconut mixture.
2. Pour oil in skillet(1/2 deep). Heat over medium heat. Add chicken to hot oil and cook 4-6 mins,turning once. Drain chicken on paper towel.
3. Combine all dipping sauce ingredients in small bowl. Serve with chicken. Enjoy!
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