Coconut Pancakes With Malibu-Roasted Strawberries |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
for beverage tag May 08 Ingredients:
2 (250 g) punnets strawberries, hulled |
2 tablespoons malibu coconut liqueur |
2 tablespoons maple syrup |
150 g self-raising flour |
35 g desiccated coconut |
375 ml buttermilk |
1 egg, lightly whisked |
melted butter, to grease |
vanilla ice cream, to serve |
Directions:
1. Preheat oven to 180°C Combine the strawberries, Malibu and maple syrup in a roasting pan. Bake in oven for 15 minutes or until strawberries soften.
2. Meanwhile, whisk together the flour, coconut, buttermilk and egg in a bowl until smooth and combined.
3. Brush a non-stick frying pan with melted butter to grease and heat over medium-low heat. Pour two 60ml (1/4-cup) quantities of batter into the pan. Cook for 1 minute each side or until golden. Transfer to a plate. Repeat, in 5 more batches, with the remaining batter, greasing the pan between batches.
4. Divide pancakes among plates. Spoon over strawberries and top with ice-cream.
|
|