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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
3 dry chilli |
1 pinch(s) channa dal |
1 pinch(s) cumin |
1 pinch(s) urid dal |
1 clove(s) fresh garlic |
1 cup(s) coconut flakes |
6 piece(s) kari leaves |
Directions:
1. Add oil in pan and fry chilli , channa dal,garlic , Urid dal and cumin
2. Grind the above with the coconut flakes and tamarind
3. Fry kari leaves and mustad and mix with the paste.
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