Coconut Oatmeal Refrigerator Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a family favorite cookie that's always popular around the holidays. No cookie tray is complete without them. Ingredients:
1 1/2 cups flour, sifted |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup butter |
1 cup brown sugar |
1 cup sugar |
2 eggs |
3 cups quick oats |
1/2 cup pecans, chopped |
1 1/2 cups coconut |
Directions:
1. Cream shortening, add sugar and eggs.
2. Blend in flour, soda, and salt.
3. Mix in oats, pecans, and coconut.
4. Shape into three logs about 2 inches in diameter.
5. Wrap in wax paper and refrigerate for 24 hours.
6. Preheat oven to 375 degrees.
7. Slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes.
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