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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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So much flavor in these delicious chewy cookies. These are a family favorite. Ingredients:
1 cup shredded coconut |
125 g (4 oz) butter |
1 cup brown sugar, lightly packed |
1 egg - beaten |
1 tsp vanilla |
1 cup rolled oats |
1/2 cup chopped, sliced almonds |
Directions:
1. Pre-heat oven to 350 degrees
2. Lightly grease & flour several cookie sheets
3. Put coconut in a shallow pan, stir constantly over medium/ low heat until golden brown
4. Remove from pan immediately to prevent burning - cool & set aside
5. With an electric mixer, cream butter & sugar until light & fluffy
6. Add beaten egg & vanilla & beat well
7. Stir in oats, nuts & toasted coconut
8. Drop teaspoons of mixture onto prepared cookie sheets, allowing room for spreading
9. Bake for 10 mins
10. Cool on trays
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