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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Easy-to-make cookie recipe. Ingredients:
2 cups quick-cooking oats |
1 cup shredded coconut |
1 cup butter (2 sticks) or 1 cup margarine (2 sticks) |
1/2 cup sugar |
1/4 cup brown sugar |
2 eggs |
4 tablespoons milk |
1 1/2 teaspoons vanilla extract |
1 cup flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 400°F Lightly grease 2 cookie sheets.
2. Spread the oats and coconut on an ungreased baking sheet. Bake until golden brown, 8-10 minutes, stirring occasionally.
3. With electric mixer, cream the butter or margarine and both sugars until light and fluffy. Beat in the eggs, one at a time, then the milk and vanilla. Sift over the dry ingredients and fold together. Stir in the oats and coconut.
4. Drop spoonfuls of dough 1-2 inches apart on the prepared sheets and flatten with the bottom of a greased glass dipped in sugar. Bake until golden. 8-10 minutes. Cool on a rack.
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