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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I enjoy these muffins when in mood for coconut. Ingredients:
1 egg, beaten |
1/2 cup milk |
1/4 cup oil |
1 teaspoon vanilla essence |
1/2 teaspoon salt |
2 teaspoons baking powder |
1/2 cup sugar |
1 cup coconut, grated |
1 1/2 cups all-purpose flour (maida) |
Directions:
1. Beat egg in a bowl.
2. Add milk, oil and essence and blend all well together.
3. Stir in the dry ingredients.
4. Mix well.
5. Spoon into muffin pans.
6. Bake at 180C (356 F) for 25 minutes.
7. Remove from oven and allow to cool on a wire rack.
8. Serve.
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