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Prep Time: 20 Minutes Cook Time: 100 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Light coconut mousse, from Marta Benica Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 cup coconut milk |
1/2 ounce unflavored knox gelatin |
2 tablespoons water |
3 egg whites |
chocolate bar, to garnish |
cherries, to garnish |
Directions:
1. In a bowl mix condensed milk with coconut milk.
2. Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool.
3. Meanwhile, beat the egg whites until soft peaks form.
4. Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites.
5. Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries.
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