Coconut Mojito (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 cup packed fresh mint leaves |
4 ounces fresh lime juice |
4 ounces simple syrup, recipe follows |
16 ounces coconut water, chilled |
8 ounces white rum, chilled |
ice |
1 cup granulated sugar |
Directions:
1. Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
2. Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
3. Simple Syrup:
4. Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely. Makes about 1 cup.
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