Coconut Mocha Topping (Vegan)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

- Great for chocolate cakes! The recipe is for a 9-inch cake or so.

Ingredients:

8 tablespoons vegan margarine

8 tablespoons cold coffee

3 tablespoons dutch-processed cocoa powder

6 ounces shredded coconut (dried)

1 2/3 cups powdered sugar

1/2 teaspoon vanilla sugar

Directions:

1. Mix all ingredients and heat in a saucepan.
2. Pour over (chilled) cake.
3. Allow to cool before serving.