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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Milk punch is an American cocktail of rum, whiskey, or brandy combined with milk and sugar; a version made with brandy is a classic brunch offering in New Orleans. Ingredients:
1/3 cup bourbon |
3 tablespoons sugar |
1 (14-ounce) can light coconut milk |
crushed ice |
1/8 teaspoon grated nutmeg |
Directions:
1. Combine bourbon, sugar, and coconut milk in a small pitcher; stir until sugar dissolves. Serve over crushed ice; sprinkle evenly with nutmeg.
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