Coconut Milk Punch

Prep Time: 3 Minutes

Cook Time: 2 Minutes

Ready In: 5 Minutes

Servings: 5

I have not tried this version of traditional milk punch. From Cooking Light. Reminds me of a very grown-up version of a eggnog.

Ingredients:

1/3 cup bourbon

3 tablespoons sugar

1 (14 ounce) can light coconut milk

1/8 teaspoon nutmeg

crushed ice

Directions:

1. Combine first 3 ingredients in a small pitcher, stir until sugar dissolves.
2. Serve over crushed ice, sprinkle evenly with nutmeg.
3. Enjoy.