Coconut Milk Pops

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

Saw a similar recipe years ago. I make this as a low carb summer treat and my kids love it.

Ingredients:

15 ounces coconut milk

3 tablespoons splenda sugar substitute

4 tablespoons unsweetened dried shredded coconut

Directions:

1. In a bowl, mix the coconut milk and Splenda.
2. Pour into the popsicle molds.
3. Add 1 Tablespoon coconut to each mold and freeze.