Coconut Milk Chiller(Cape Verde) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Intended to be drunk cool, but not cold. I have added the option of adding a sweetener. A favorite with Cape Verdean children. Cape Verde is a country in West Africa. It comprises a group of islands of the Atlantic Ocean, west of Senegal. It is part of the region of Islands collectively known as Macaronesia. The coconut is a common ingredient in the Cape Verde islands, in the 1600′s the coconut was already being transported to America via west Africa and Cape Verde. Recipe adapted from Sasha Martin. Ingredients:
1 cup coconut milk |
2 cups almond milk (or milk of choice) |
1 -2 tablespoon agave syrup (or sugar-optional) |
cinnamon, for garnish |
Directions:
1. Swirl together coconut milk with almond milk. Add agave syrup or sugar or any sweetener you want if desired. Stir to mix.
2. Sprinkle with cinnamon and enjoy.
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