Coconut Milk And Lime Ice Cream |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Pure Summer Bliss!!! Ingredients:
150 ml coconut milk |
3 limes, juice and rind |
100 ml castor sugar |
325 g cream cheese |
350 ml coconut, toasted |
Directions:
1. Place all ingredients except the coconut in a food processor and process until smooth.
2. Pour into a freezer container and freeze for four hours.
3. Return to the food processor and process slightly to break up any ice crystals that have formed.
4. Stir in the coconut and freeze until smooth.
5. Serve with berries of your choice or tropical fruit.
6. Makes 1 litre.
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