Coconut Milk and Chicken Stew |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A simple but delicious South Indian inspired recipie Ingredients:
1 -1 1/2 lb chicken, cut in bite size pieces |
1/2 teaspoon finely julienned fresh ginger |
1/4 teaspoon peppercorn |
1 -2 cup diced potato |
1 -2 hot green chili pepper, sliced in strips |
1 (398 ml) can coconut milk, seperate cream from water.keep aside. |
salt |
1 sprig curry leaf, from indian grocory store (optional) |
1/2 cup water |
1 cup rice, boiled seperately |
Directions:
1. Place chicken, ginger, pepper, potatoes, chillis, leaves, water, coconut water, salt in sauce-pan.
2. Bring to boil then lower heat to 4 and cook for 20 minutes.
3. Add leaves and coconut cream and simmer 5 minutes.
4. Serve with rice.
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