Coconut Masala Tiger Prawns |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 1 |
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great simple prawn recipe from Vij's in Vancouver BC Ingredients:
2 pieces cinnamon bark |
1 teaspoon cumin seed |
1 teaspoon whole cloves |
1 teaspoon cardamom seed |
3 tablespoons onions, sauteed in ghee |
1/2 teaspoon cumin |
3 tablespoons onions, ground |
1 tablespoon green chili, chopped |
1/2 cup tomato, diced |
1 teaspoon salt |
1/4 cup coconut milk |
1 tablespoon vinegar |
5 tiger shrimp |
1/2 teaspoon garam masala |
Directions:
1. To make garam masala, roast cinnamon, cumin, cloves and cardamom in a pan until the colour changes.
2. Grind to a powder and save.
3. heat onions, cumin, onions, chilies in saute pan.
4. Stir in tomatoes, salt.
5. Add coconut milk and vinegar and heat through.
6. Add prawns.
7. Saute till colour changes then stir in garam masala.
8. Serve immediately.
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