Coconut-Marshmallow Spiced Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sweet potatoes are mashed with brown sugar, butter, coconut milk and warm spices, and then baked with a topping of coconut and marshmallows for a delicious side dish. From Whole Foods Blog. Ingredients:
5 lbs sweet potatoes |
1/4 teaspoon salt |
1 tablespoon light brown sugar |
1 tablespoon butter, more for the baking dish |
1/2 teaspoon ground ginger |
1/4 teaspoon ground coriander |
1/2 cup coconut milk |
1/4 cup unsweetened coconut, shredded |
Directions:
1. Butter a 2-quart baking dish or four 1-cup ramekins and set aside.
2. Preheat oven to 350°F.
3. Scrub the sweet potatoes and boil or steam until very tender. Remove from heat and let stand until cool enough to handle.
4. Peel the sweet potatoes.
5. Put them in a bowl and mash with salt, brown sugar, butter, ginger, coriander and coconut milk until very smooth.
6. Spoon sweet potatoes into baking dish or ramekins.
7. Top with coconut and marshmallows. Bake until marshmallows and coconut are lightly browned, 10 to 15 minutes.
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