Coconut-Marshmallow Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate-Coconut Cupcakes Ingredients:
1 cup butter, softened |
1 (7-ounce) container marshmallow cream |
1 teaspoon coconut extract |
2 cups powdered sugar |
Directions:
1. Beat butter and marshmallow cream together with an electric mixer until well blended. Add coconut extract, blending well. Gradually add powdered sugar, beating until fluffy and well blended.
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