Coconut Margarita (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 ounces coconut puree, thawed |
2 ounces anejo tequila, such as herradura |
1 ounce lime juice |
1/2 ounce triple sec |
dash of simple syrup |
crushed ice |
lime slice, for garnish |
Directions:
1. Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.
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