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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From Garduño's Margarita Factory Ingredients:
1 cup ice |
1 teaspoon cream of coconut, such as coco lopez |
2 ounces pineapple juice |
1 ounce tequila |
2 ounces prepared sweet-and-sour mix |
1/2 ounce orange-flavored liqueur, such as triple sec |
1 teaspoon toasted flaked coconut, for rim of glass |
Directions:
1. Place ice in a blender and add remaining ingredients except toasted coconut.
2. Blend for 8 seconds.
3. To make the drink thicker, add more ice and blend.
4. Dip the wet rim of a large margarita glass into the toasted coconut.
5. Pour blended mixture in the glass.
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