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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Martha (Stewart) can make 'em! Ingredients:
1 cup sweetened flaked coconut |
1/2 teaspoon salt |
1/2 cup freshly squeezed lime juice, plus 2 tablespoons for glasses (about 5 limes) |
3/4 cup coco lopez or 3/4 cup cream of coconut |
1/2 cup plus 2 tablespoons tequila |
1/4 cup cointreau liqueur or 1/4 cup another brand orange liqueur |
Directions:
1. Preheat the oven to 350 degrees. Toss the coconut with the salt on a rimmed baking sheet. Toast this in the oven, stirring frequently until golden brown, which should take 8 to 10 minutes. Once the mixture is cool, crush it with your hands until it is crumbly.
2. Pour 2 tablespoons of lime juice into a shallow dish. Dip the rims of the cocktail glasses in lime juice, then into coconut mixture, coating it well.
3. Combine the remaining ingredients with 1 cup ice in a blender and puree until the mixture is smooth. Pour evenly in prepared glasses and serve immediately.
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