Coconut Macaroons for Pesach or any time |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These are the ONLY Macaroons I like! - my family (we're a large one)could go thru 400 easy!I've been making them for about 15 years & the recipe came from Classic Kosher Cooking. Ingredients:
3 egg whites |
1 tablespoon lemon juice |
1/4 cup sugar |
2 packets vanilla sugar |
2 tablespoons honey |
2 tablespoons potato starch |
2 1/2 cups shredded coconut |
Directions:
1. Beat egg whites& lemon juice till frothy.
2. Gradually add sugar& vanilla sugar& beat till stiff.
3. Carefully fold in honey, potato starch& coconut.
4. Drop from tablespoon onto greased baking sheet.
5. Bake in 325° oven for 20 minutes till edges are light brown.
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