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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 1/2 teaspoon(s) almond extract |
1 egg white, whipped |
1 14-oz. package(s) flaked coconut |
1 14-oz. can(s) sweetened condensed milk (not evaporated milk) |
2 teaspoon(s) vanilla extract |
Directions:
1. Preheat oven to 325 degrees. Line two or more baking sheets with foil; grease and flour foil. Set aside.
2. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Drop rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire rack. Store leftovers loosely covered at room temperature.
4. Macaroon Kisses variation: Prepare and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking.
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