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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 36 |
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This is one of the best! Ingredients:
1 (14 ounce) package baker's angel flake coconut |
2/3 cup sugar |
6 tablespoons flour |
1/4 teaspoon salt |
4 egg whites |
1 teaspoon almond extract |
Directions:
1. Preheat oven to 325 degrees F. Grease and flour baking sheets; set aside.
2. Mix coconut, sugar, flour and salt in large bowl.
3. Stir in egg whites and almond extract until well blended.
4. Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets,
5. using about 1 tablespoonful of the coconut mixture for each mound.
6. Bake 20 min. or until edges are golden brown. Immediately remove
7. from baking sheets to wire racks. Cool completely.
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