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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 20 |
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A classic recipe of coconut macaroons, the richness of flavor is fantastic. You have to bake them on the highest rack of the oven, It prevents the bottoms from getting brown so quickly. So easy to make and they look fantastic, you just have to try these! Read more ! Ingredients:
14 ounces sweetened shredded coconut |
1 can sweetened condensed milk |
1 teaspoon pure vanilla extract |
2 extra-large egg whites, at room temperature |
1/4 teaspoon salt |
1/4 teaspoon cream of tartar (optional) |
Directions:
1. Preheat the oven to 325 degrees F.
2. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
3. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
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