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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Light soft and chewy on the inside. Ingredients:
8 ounces coconut |
10 ounces sugar |
5 egg whites |
1 cup rice flour |
Directions:
1. Mix coconut, sugar and egg whites together in a saucepan.
2. Heat gently, stirring with a wooden spoon until the mixture is warm but NOT hot.
3. Remove from heat and leave until cold.
4. Divide mixture into 28 mounds, setting them down on a Silpat pan liner.
5. Bake 20 minutes at 350F until pale golden brown.
6. Cool on a wire rack.
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