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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 18 |
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Taken from Novartis Tastes of the World Diversity Cookbook Ingredients:
1 1/3 cups coconut |
1/3 cup sugar |
3 tablespoons flour |
1/8 teaspoon salt |
2 egg whites |
1/2 teaspoon almond extract |
Directions:
1. Mix coconut, sugar, flour and salt.
2. Stir in egg whites and almond extract.
3. Drop from teaspoon onto a lightly greased baking sheet.
4. Bake at 325 degrees for 20 minutes, or until edges are golden brown.
5. Remove immediately.
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