Coconut Macadamia Nut Cookies |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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One cookie is only 2 WW points. These are a delicious treat for you and your family. Ingredients:
1 cup all-purpose flour |
1 cup oats |
1 cup packed brown sugar |
1/3 cup golden raisin |
1/3 cup sweetened flaked coconut |
1/4 cup chopped macadamia nuts |
1/2 teaspoon baking soda |
1/4 cup butter, melted |
3 tablespoons water |
2 tablespoons honey |
cooking spray |
Directions:
1. Preheat oven to 325 degrees.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour and the next 6 ingredients (flour through baking soda).
4. Combine butter, water, and honey, stirring well to combine.
5. Add butter mixture to flour mixture, stirring until well-blended.
6. Drop by level tablespoons 2” apart onto baking sheets coated with Pam.
7. Bake at 325 for 10 minutes or until almost set.
8. Cool on pan 2-3 minutes or until firm.
9. Remove cookies from pan, and cool on wire racks.
10. Makes 2-1/2 dozen.
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