Coconut Macadamia Encrusted Halibut |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This one is my husbands recipe. It's considered a treat in our house, and he enjoys impressing guests with it. Ingredients:
40 ounces halibut steaks |
14 1/2 ounces coconut milk |
1/4 cup honey |
7 ounces plain breadcrumbs |
4 ounces macadamia nuts |
2 ounces shredded coconut |
4 tablespoons honey |
3 tablespoons butter |
Directions:
1. pre-heat oven to 425.
2. combine coconut milk and 1/4 cup of honey in a baking dish.
3. marinate halibut in the mixture for 30 minutes or longer.
4. in the mean time, place macadamia nuts in food processor until finely crushed.
5. combine bread crumbs, macadamia nuts and coconut shavings on a large plate or platter.
6. roll halibut steaks in bread crumb mixture, and transfer to a greased baking dish or cookie sheet.
7. combine remaining honey and butter in a small bowl and microwave for 30 seconds (or until liquid).
8. drizzle over halibut.
9. bake for 15 minutes uncovered, or until cooked through.
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