Coconut Macadamia Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Coconut and macadamia nuts were made for each other. A delicious combo in an easy to make cookie. Ingredients:
1/2 cup sugar |
1/2 cup firmly packed light brown sugar |
1/2 cup butter or 1/2 cup margarine, softened |
1 large egg |
1 teaspoon vanilla extract |
1 1/4 cups all-purpose flour |
1 cup uncooked quick-cooking oats |
1/2 cup flaked coconut |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup coarsely chopped macadamia nuts |
Directions:
1. Beat first 5 ingredients at medium speed with an electric mixer until fluffy.
2. Combine flour and next 5 ingredients.
3. Add half of mixture at a time to sugar mixture, beating at low speed until blended.
4. Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased baking sheets.
5. Bake at 350° for 7 to 10 minutes or until edges are golden brown.
6. Cool on baking sheets 1 minute.
7. Remove to wire racks to cool.
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