Coconut Macadamia Chocolate Macaroons |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Easy grain free gluten free drop dead delicious cookie! Ingredients:
8 dates, pitted |
3/4 cup shredded coconut |
3/4 macadamia nuts, roasted and salted |
1/2 teaspoon vanilla extract |
1 tablespoon honey (i used about half that) |
1 egg |
2 ounces chocolate, chopped |
Directions:
1. 1. Preheat your oven to 350 F (180C).
2. 2. Place everything except the chocolate into a food processor. Mix it all together until it’s made a cookie dough consistency. You’ll still have a few bigger pieces of macadamia nuts in there, but that’s a good thing.
3. 3.Now stir in your chopped chocolate.
4. 4.Drop by rounded spoonfuls onto a parchment lined baking sheet.
5. 5.Bake for 12-15 minutes or until they are looking golden on top.
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