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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ideal for coconut lovers! Nice and moist. Ingredients:
1/2 cup margarine |
1 cup sugar |
2 eggs |
1/2 cup milk |
1 tsp. vanilla |
1 1/2 cups flour |
1 tsp. baking powder |
1/2 tsp. salt |
1 cup coconut |
Directions:
1. Cream margarine and sugar. Beat in eggs one at a time and mix in milk and vanilla.
2. Stir flour, baking powder, salt and coconut together. Add to egg mixture and stir until blended.
3. Pour into a greased loaf pan.
4. Bake at 350 degrees for 60-70 minutes until toothpick comes out clean.
5. Cool in pan for 10 minutes and remove to rack.
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