Coconut Lime Rice Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup white basmati rice |
a 13- to 14-ounce can light unsweetened coconut milk |
1 1/4 cups whole milk |
1/2 cup sugar |
1 1/2 to 2 teaspoons finely grated fresh lime zest |
garnish if desired: sweetened flaked coconut, toasted |
Directions:
1. In a bowl soak rice in cold water to cover 30 minutes. Drain rice in a sieve. In a 2- to 3-quart heavy saucepan bring coconut milk, whole milk, rice, sugar, and a pinch salt to a boil and gently simmer, uncovered, stirring occasionally, 25 minutes. Remove pan from heat.
2. Stir lime zest into pudding. Divide pudding among four 2/3-cup custard cups. Puddings may be made 2 days ahead and chilled, covered.
3. Serve puddings warm or chilled and garnish with flaked coconut.
4. Each serving about 294 calories and 8 grams fat. Nutritional analysis provided by Gourmet
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