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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 18 |
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This simple and easy dessert is great for the summer. It is both sweet yet tart, creamy yet crunchy. Ingredients:
1 1/2c coconut cookies, crushed into crumbs (approx. 18 cookies) |
3 tbsp butter, melted |
1 - 8 oz pkg cream cheese, softened |
1 - 10 oz can of condensed milk |
1/4 c fresh lime juice |
1 tbsp of lime zest |
1/4 c toasted coconut flakes |
Directions:
1. Mix cookies with melted butter. Press evenly in a greased and lined with parchment paper in a 9 x 9 pan.
2. Refridgerate crust
3. Beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk, lime juice and zest.
4. Spoon over crust and top with toasted coconut.
5. Bake at 350 degress for 35 minutes.
6. Cool for 30 minutes, then chill for 2 hours.
7. Cut into bars and enjoy!
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