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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I just love these...but I love anything with citrus flavor..the coconut is just a bonus Ingredients:
1 cup butter, softened |
1/4 teaspoon salt |
1/2 cup powdered sugar |
2 1/4 cups flour |
4 large eggs, slightly beaten |
1 tablespoon grated lime zest |
5 tablespoons fresh lime juice |
2 cups sugar |
1 cup coconut |
Directions:
1. Preheat oven to 350°.
2. Combine the butter, salt, powdered sugar and 2 cups of flour.
3. In a large bowl, mixing to make a soft dough.
4. Press evenly into an ungreased 13 x 9 baking pan.
5. Bake for 15-20 minutes or golden brown.
6. In a mixing bowl, combine eggs, lime zest, sugar and remaining 1/4 cup of flour in a bowl, blend till smooth.
7. Spoon over the crust.
8. Sprinkle the coconut over the lime mixture.
9. Reduce the oven temperature to 325°.
10. Bake for another 25 minutes or until firm.
11. Cool on wire rack about 1 hour and then cut into bars.
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