Coconut Lentils and Rice (Arroz Con Lentejas Y Coco) |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I nice side dish to complement a spicy main dish. Very easy. Ingredients:
1 medium onion, chopped |
3 tablespoons peanut oil |
1 cup dried lentils |
2 cups rice |
2 teaspoons salt |
2 (14 ounce) cans coconut milk |
1 1/2 cups water |
Directions:
1. Heat oil in a skillet, then sauté onion until it is softened and begins to color, 5 to 8 minutes; add lentils and 1 cup of water.
2. Cook, covered, about 30 minutes until lentils are tender.
3. Stir in rice and salt, add coconut milk; cover and simmer about 20 minutes until rice is tender and liquid is absorbed.
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