 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Serve this lovely, smooth soup with croutons. Recipe originally from the Yhteishyva magazine. Ingredients:
200 ml red lentils |
3/4 inch fresh ginger (2 cm) |
1 onion |
1 garlic clove |
1 tablespoon oil |
1 teaspoon turmeric |
400 ml chicken stock |
1 (400 g) can crushed tomatoes |
200 ml coconut milk |
Directions:
1. Rinse and drain lentils.
2. Finely chop ginger, onion and garlic clove.
3. Heat oil in a pot and sauté chopped ginger, onion and garlic until softened.
4. Add turmeric, hot chicken stock, crushed tomatoes and the lentils; bring to boil and allow to simmer for 20 minutes.
5. Puree the soup in a blender until smooth and return to the pot (or use a hand-held blender).
6. Add coconut milk and heat gently.
|
|