Coconut-Layered Pound Cake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This cake tastes just like an Almond Joy candy bar! If you like coconut, chocolate and almonds, this is the cake for you. And since it comes together in a snap, you can quench that craving quickly! Ingredients:
1 loaf (16 ounces) frozen pound cake, thawed |
1 can (14 ounces) sweetened condensed milk |
2-2/3 cups flaked coconut |
1/2 cup chopped almonds, toasted |
1 cup chocolate fudge frosting |
Directions:
1. Cut cake horizontally into four layers. In a small bowl, combine the milk, coconut and almonds. Place bottom layer on a serving plate; top with half of the coconut mixture, one cake layer and 1/2 cup frosting. Repeat layers. Yield: 8 servings.
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