Coconut Lace Cookies With Kiwi and Berries |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A pretty dessert from a grocery store circular. Ingredients:
2 tablespoons butter |
1/4 cup flour |
1/4 cup shredded coconut |
2 tablespoons light corn syrup |
2 tablespoons sugar |
1 dash salt |
2 tablespoons lime juice or 2 tablespoons lemon juice |
1 1/2 tablespoons powdered sugar |
3 kiwi fruits, peeled and sliced |
1 cup sliced strawberry |
1 (8 ounce) container mascarpone cheese |
Directions:
1. Preheat oven to 350F and line two baking sheets with parchment paper.
2. Melt butter in a medium bowl in the microwave; stir in flour, coconut, corn syrup, sugar and salt until thoroughly mixed. Divide batter equally into 12 mounds on baking sheet (six to a sheet).
3. Bake for 8 to 10 minutes or until golden brown around the edges. Allow to cool completely on sheets.
4. Meanwhile, mix lime juice and powdered sugar in a small bowl; set aside.
5. Combine kiwi and berries in a large bowl with 2 tablespoons of lime juice mixture.
6. Stir mascarpone cheese into remaining juice.
7. Just before serving, place a dollop of cheese mixture on 6 serving plates. Top with a wafer cookie, another dollop of cheese and another wafer. Spoon fruit onto the side of each wafer stack.
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