Coconut Kisses ( kokosbusserl ) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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These small delicacies are rich, moist and full of flavour. And so simple. A traditional Austrian Christmas speciality absolutely worthy of being an all-year- rounder. Ingredients:
250 g white sugar |
250 g desiccated coconut |
3 egg whites |
1 teaspoon lemon zest |
1 pinch salt |
Directions:
1. Beat egg whites until very firm, gradually adding the sugar and a pinch of salt. About 5-10 minutes.
2. Slowly and carefully incorporate coconut and lemon cest.
3. Cover a baking tray with either non stick baking parchment or a little melted butter and form little heaps/piles out of the coconut batter (about 1tsp. each).
4. Bake at 180°C for about 15 minutes. Kokosbusserl are supposed to be soft and moist in the middle, be careful not to burn them.
5. Enjoy!
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