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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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I found this recipe on a message board I belong to. It sounds very good and I think it could be lightened up with Splenda very easily. Ingredients:
2 egg whites, beaten stiff |
1 cup sugar |
1/2 cup chocolate chips |
1/2 teaspoon vanilla |
1/2 teaspoon salt |
1 1/2 cups corn flakes, crushed |
1/2 cup shredded coconut |
Directions:
1. Preheat oven to 350 degrees.
2. Beat 2 egg whites until stiff; add salt.
3. Add 1 cup sugar slowly.
4. Fold in 1 1/2 cups crushed corn flakes.
5. Add 1/2 cup chocolate chips, 1/2 cup coconut and 1/2 teaspoon vanilla, fold until well mixed.
6. Drop teaspoon size on greased sheet. Bake for 15-20 minutes.
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