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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Melt in your mouth treats!! I use parchment paper sprayed with veggie spray (Pam), have never had them stick or burn. Ingredients:
2 egg whites |
1 cup sugar |
1 cup fine coconut |
Directions:
1. Beat egg whites until they stand in peaks.
2. Gradually add sugar, beat again until stiff.
3. Carefully fold in coconut.
4. Drop by teaspoonful on a cookie sheet covered with parchment paper and sprayed with veggie spray.
5. Bake in a 250°F oven for 25 minutes.
6. Do not preheat oven.
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