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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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If you like coconut, youâll love these no-bake, no-fuss sweets. Theyâre cute as can be and would make a great after-school snack to keep in the fridge. Flo Burtnett - North Gage, Oklahoma Ingredients:
1-1/2 cups flaked coconut |
1 cup confectioners' sugar |
1/4 cup butter, melted |
1 ounce milk chocolate, melted |
2 tablespoons chopped pecans |
Directions:
1. In a large bowl, combine the coconut, confectioners' sugar and butter. Form into 1-in. balls.
2. Using the end of a wooden spoon handle, make an indentation in the center of each ball. Fill with chocolate. Sprinkle with pecans. Place on a waxed paper-lined baking sheet. Chill until chocolate is firm. Store in the refrigerator. Yield: 1-1/2 dozen.
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