 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 cup(s) uncooked jasmine rice |
1 1/4 cup(s) water |
1/2 cup(s) light coconut milk |
1/4 teaspoon(s) salt |
1/4 cup(s) chopped fresh cilantro |
Directions:
1. Combine rice, water, salt and coconut milk in a medium saucepan and bring to a boil. Cover and reduce heat to a simmer; cook 15 minutes or until liquid is absorbed and tender. Remove from heat, fluff with a fork, stir in cilantro.
2. calories
|
|