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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/4 cup(s) fresh cilantro, chopped |
1 cup(s) jasmine rice, uncooked |
1/2 cup(s) light coconut milk |
1/4 teaspoon(s) salt (optional) |
1-1/4 cup(s) water |
Directions:
1. *Combine rice, water, coconut milk, and salt (optional) in a medium saucepan; bring to a boil. Cover and reduce heat to a simmer; cook 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; fluff rice with a fork. Stir in chopped cilantro.
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