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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Traditional Scottish recipe. (3rd generation) Ingredients:
3 cups sugar |
1 cup milk |
4 teaspoons butter |
1 cup coconut |
1 teaspoon vanilla |
2 drops red food coloring |
Directions:
1. Put Sugar, Milk & Butter into a saucepan.
2. Stir until Sugar is dissolved.
3. Heat to boiling point + boil for 15 minutes.
4. Remove from heat, and add the Coconut & Vanilla. Beat until creamy and mixture starts to sugar slightly at edge of saucepan.
5. Pour 1/2 into pre-butterred tray.
6. Mix food colouring into remainder, then pour into the tray.
7. Let cool slightly before marking into squares.
8. Chill, then brake into squares once set.
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