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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is just the same as the first coconut ice, except this one has the right measures so it will set properly, you really will get a kick out of it, so please try it, it's very popular with all the family. UPDATED - now corrected Ingredients:
4 3/4 cups icing sugar |
2 3/4 cups coconut |
1 (375 g) can sweetened condensed milk |
1 egg white, lightly beaten |
pink food coloring |
Directions:
1. Line a 19cm cake pan with foil.
2. Sift icing sugar into a bowl, stir in coconut then milk and egg white. stir until well combined.
3. Press half of mixture into pan,.
4. Tint remaining mixture pink.
5. Spread over first layer.
6. Refrigerate for several hours, preferably over night, once set cut into whatever size you wish.
7. Can be made a week ahead.
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