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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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no bake cookies Ingredients:
3/4 cup evaporated milk |
3/4 cup brown sugar |
6 tablespoons corn syrup |
3 tablespoons butter |
3 cups coconut, shredded |
Directions:
1. In heavy 2 quart saucepan cook and stir over low heat the milk, sugar and corn syrup until the sugar dissolves.
2. Bring to a boil over medium heat, stirring often, until candy reaches soft ball stage. Remove from heat, stir in the butter, stir then add coconut and mix well.
3. Shape into cones about 1 1/2 inches high.
4. Place on waxed paper to cool.
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