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Coconut Griddle Cakes
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
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Ingredients:
1 cup unsweetened coconut (finely ground - easy to make by throwing shredded coconut in a food processor)
1 egg
Directions:
1. First you will need to make the Coconut griddle cakes. These can be eaten on their own like pancakes but warning: they tend to be a little dry (great with butter and fruit though!). Mix the fine coconut and the egg together in your bowl. This will give you a nice batter. Cook on the stove in a little bit of evoo like pancakes.
2. 2. Next, cook up your innards. Pretty self explanitory on the bacon and sausage. Cook the eggs however you like em.
3. 3. Stack it in a sandwich. See picture below.
4. 4. Enjoy your pile of deliciousness!
By RecipeOfHealth.com